Chocolate Pudding

7 ingredients
4 steps

Ingredients

  • 2/3 cups Sugar
  • 3 Tablespoons Cornstarch
  • 1/4 teaspoons Salt
  • 1/3 cups Good Cocoa
  • 2-1/4 cups Milk
  • 1-1/2 teaspoon Pure Vanilla Extract
  • Fresh Whipped Cream

Directions

  1. 1
    In a saucepan, mix sugar, cornstarch, salt, and cocoa. Gradually stir in the milk. Cook over medium heat,
  2. 2
    stirring constantly, until mixture boils. Boil for 1 minute, then remove from heat. Blend in vanilla. Chill or serve warm.
  3. 3
    Serve in sherbet glasses or souffle cups topped with fresh whipped cream, berries, and/or chocolate shavings.
  4. 4
    Enjoy!

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