Chocolate Pudding Cake

8 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix (with pudding it it)
  • 1 pkg. (small) instant chocolate pudding
  • 1 (8 oz.) sour cream
  • 1/2 c. sugar
  • 3/4 c. water
  • 3/4 c. oil
  • 4 large eggs
  • 1 pkg. (large) chocolate morsels

Directions

  1. 1
    Mix dry cake mix with pudding in a large bowl and form a well in the center.
  2. 2
    Mix sour cream, water, oil and eggs.
  3. 3
    Pour into the well and combine both mixtures, beating well.
  4. 4
    Stir in chocolate morsels.
  5. 5
    Pour in a greased and floured funnel cake pan.
  6. 6
    Bake 55 to 60 minutes at 350°.

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