Chocolate Pudding Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Heat 1/3 cup chips over low heat or in microwave until melted.
3. 3
   Mix melted chocolate, baking mix, nuts, 1/3 cup sugar, milk, oil, vanilla and egg in bowl.
4. 4
   Pour into 9 x 9-inch pan.
5. 5
   Heat water and 2/3 cup sugar to boiling over medium heat, stirring occasionally.
6. 6
   Stir in remaining chocolate chips until melted.
7. 7
   Slowly and evenly pour over mixture in pan.
8. 8
   Bake 35 to 40 minutes.