Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Ingredients: 3/4 cup all purpose flour; 2/3 cup sugar; 1/2 cup cocoa powder, divided in half; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup whole milk; 3 tablespoons vegetable oil; 2/3 cup brown sugar; 1 teaspoon vanilla; 1 1/4 cups water, boiling; 2 teaspoons espresso powder

11 ingredients

7 steps

Ingredients

3/4 cup all purpose flour
2/3 cup sugar
1/2 cup cocoa powder, divided in half
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
3 tablespoons vegetable oil
2/3 cup brown sugar
1 teaspoon vanilla
1 1/4 cups water, boiling
2 teaspoons espresso powder

Directions

1

Preheat oven to 350F.
2

Combine flour, sugar, 1/4 cup cocoa, baking powder & salt in an 8 inch square baking pan, stirring with a fork to combine.
3

Pour in milk & oil and stir again until batter is uniform.
4

Sprinkle brown sugar & the remaining 1/4 cup cocoa evenly over batter.
5

Stir vanilla & espresso powder into the hot water, then pour the mixture over the batter. DO NOT MIX.
6

Place pan in oven & bake 30-35 minutes, until surface of cake looks dry. The pudding will be bubbling around the edges of the pan.
7

Allow to cool for 5 minutes before serving.