Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Ingredients: 1 cup all-purpose flour; 2 1/4 cups sugar, divided; 1/2 cup unsweetened cocoa; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup 2% reduced-fat milk; 1/4 cup melted butter, divided; 1 teaspoon vanilla extract; 1 1/2 cups water

9 ingredients

4 steps

Ingredients

1 cup all-purpose flour
2 1/4 cups sugar, divided
1/2 cup unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup 2% reduced-fat milk
1/4 cup melted butter, divided
1 teaspoon vanilla extract
1 1/2 cups water

Directions

1

Preheat oven to 375°.
2

Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour, 3/4 cup sugar, cocoa, baking powder, and salt over a large bowl. Add milk, 3 tablespoons butter, and vanilla, stirring until smooth. Set aside.
3

Combine 1 1/2 cups sugar and water in a small saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat.
4

Place a 10-inch cast-iron skillet in a 375° oven for 15 minutes. Place 1 tablespoon butter in preheated pan, swirling to evenly coat pan. Add batter, spreading evenly over pan. Pour water mixture slowly over batter; do not stir (mixture will bubble). Bake at 375° for 28 minutes or until cake is set. Let stand 10 minutes before serving.