Chocolate Pudding Cake
8 ingredients
2 steps
Ingredients
- 1 package chocolate cake mix (regular size)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups sour cream
- 4 large eggs
- 1 cup water
- 3/4 cup canola oil
- 1 cup (6 ounces) semisweet chocolate chips
- Whipped cream or ice cream, optional
Directions
-
1In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker.
-
2Cover and cook on low for 6-8 hours or until a toothpick inserted in the center comes out with moist crumbs. Serve in bowls with whipped cream or ice cream if desired.
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