Chocolate Pudding Cake II
12 ingredients
9 steps
Ingredients
- 1 cup flour
- 23 cup sugar
- 14 cup cocoa
- 2 teaspoons baking powder
- 14 teaspoon salt
- 12 cup milk
- 14 cup vegetable oil
- 1 teaspoon vanilla
- 12 cup nuts, finely chopped
- 34 cup brown sugar, packed
- 14 cup cocoa
- 1 34 cups water, hot
Directions
-
1Combine flour, sugar, cocoa, baking powder and salt.
-
2Blend in milk, vegetable oil and vanilla.
-
3Stir in nuts.
-
4Pour into a greased 9 x 9-inch pan; spread evenly.
-
5Combine brown sugar and 1/4 cup cocoa.
-
6Spread evenly over batter.
-
7Pour hot water over batter.
-
8Do not stir.
-
9Bake at 350 degrees f or 45 minutes.
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