Chocolate Pudding Cakes

Name: Chocolate Pudding Cakes
Ingredients: 8 tbsp (1 stick) butter, at room temperature; 1/2 cup sugar; 2 None eggs; 1 tsp vanilla extract; 2 tsp instant coffee; 1 tbsp milk, warmed; 1 1/4 cups self-rising flour, sifted; 4 oz semi-sweet chocolate, melted; None None Ice cream or whipped cream, to serve; None None FOR THE SAUCE; 1/2 cup packed brown sugar; 1 tbsp unsweetened cocoa powder

12 ingredients

5 steps

Ingredients

8 tbsp (1 stick) butter, at room temperature
1/2 cup sugar
2 None eggs
1 tsp vanilla extract
2 tsp instant coffee
1 tbsp milk, warmed
1 1/4 cups self-rising flour, sifted
4 oz semi-sweet chocolate, melted
None None Ice cream or whipped cream, to serve
None None FOR THE SAUCE
1/2 cup packed brown sugar
1 tbsp unsweetened cocoa powder

Directions

1

Preheat the oven to 350°F. Lightly grease four 1 1/4-cup baking dishes, or one 5-cup baking dish.
2

Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3

Dissolve coffee in milk. Fold flour into batter alternately with milk mixture. Stir in melted chocolate. Spoon evenly into dishes.
4

For the sauce, combine 1 cup boiling water, brown sugar and cocoa powder in a medium bowl. Pour evenly over each pudding.
5

Bake 15-20 mins (35-40 mins for large dish), until puffed. Serve hot, with ice cream or whipped cream.