Chocolate Pudding Cheese Pie

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 1/2 c. milk
  • 1 (6 3/4 oz.) pkg. instant chocolate pie filling mix
  • 1 (9-inch) pie shell

Directions

  1. 1
    Beat cream cheese until very soft.
  2. 2
    Gradually add 1/2 cup milk; blend until smooth.
  3. 3
    Add remaining milk and pie filling mix; beat at lowest speed of electric mixer until blended, about 1 minute.
  4. 4
    Pour at once into pie shell.
  5. 5
    Chill for at least 3 hours.

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