Chocolate Pudding Delight

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks oleo
  • 1/4 c. brown sugar
  • 1 c. finely chopped nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 large Cool Whip
  • 1 small pkg. instant vanilla pudding
  • 1 small pkg. instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Blend flour, oleo, sugar and nuts and press into 9 x 13-inch pan.
  2. 2
    Bake for 22 minutes at 350° and let cool.
  3. 3
    Soften cream cheese and mix powdered sugar and 1/2 of the Cool Whip and spread over crust.
  4. 4
    Mix puddings 1 at a time with 1 1/2 cups milk each and spread over cream cheese layer.
  5. 5
    Spread with remaining Cool Whip.
  6. 6
    Garnish with grated Hershey bar or finely chopped nuts.

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