Chocolate Pudding Delight
10 ingredients
6 steps
Ingredients
- 1 1/2 c. flour
- 1 1/2 sticks oleo
- 1/4 c. brown sugar
- 1 c. finely chopped nuts
- 8 oz. cream cheese
- 1 c. powdered sugar
- 1 large Cool Whip
- 1 small pkg. instant vanilla pudding
- 1 small pkg. instant chocolate pudding
- 3 c. milk
Directions
-
1Blend flour, oleo, sugar and nuts and press into 9 x 13-inch pan.
-
2Bake for 22 minutes at 350° and let cool.
-
3Soften cream cheese and mix powdered sugar and 1/2 of the Cool Whip and spread over crust.
-
4Mix puddings 1 at a time with 1 1/2 cups milk each and spread over cream cheese layer.
-
5Spread with remaining Cool Whip.
-
6Garnish with grated Hershey bar or finely chopped nuts.
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