Chocolate Pudding Dessert

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/2 c. melted butter
  • 1 (8 oz.) cream cheese, softened
  • 1 c. sugar
  • 1 (8 oz.) Cool Whip
  • 1 (6 oz.) box instant chocolate pudding
  • 1 (6 oz.) box instant vanilla pudding
  • 3 c. milk

Directions

  1. 1
    Combine graham cracker crumbs, sugar and melted butter.
  2. 2
    Press firmly in a 13 x 9-inch pan.
  3. 3
    Bake at 350° for 8 minutes.
  4. 4
    Whip until fluffy the cream cheese, Cool Whip and sugar.
  5. 5
    Spread over cooled crust.
  6. 6
    Whip puddings and milk.
  7. 7
    Pour over cream cheese layer.
  8. 8
    Chill at least 2 hours and top with another layer of Cool Whip.
  9. 9
    Garnish with shredded chocolate if desired.

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