Chocolate Pudding Dessert

4 ingredients
3 steps

Ingredients

  • 3/4 c. pecans
  • 1/4 c. brown sugar
  • 1 1/2 c. flour
  • 3/4 c. butter

Directions

  1. 1
    Bake in a 9 x 13-inch pan at 350°, stirring occasionally until slightly browned.
  2. 2
    Reserve a few crumbs for top.
  3. 3
    Press crust into pan.

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