Chocolate Pudding Dip(For Fruit)

3 ingredients
5 steps

Ingredients

  • 1 (4 serving size) pkg. chocolate pudding, cooked according to pkg. directions
  • 1/2 c. sour cream
  • 1/2 c. milk

Directions

  1. 1
    Pour hot pudding into medium size bowl.
  2. 2
    Stir in sour cream until blended.
  3. 3
    Gradually stir in milk until smooth.
  4. 4
    Cover surface of pudding with plastic wrap to prevent skin from forming. Refrigerate for 4 hours or overnight.
  5. 5
    Serve with fresh fruit.

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