Chocolate Pudding Parfaits

Directions

1. 1
   In a medium bowl, mix the chocolate and cocoa powder and set aside.
2. 2
   In a medium, heavy saucepan, heat the half-and-half over medium-high heat until almost boiling (bubbles will form around the edges).
3. 3
   In a heatproof bowl, whisk together the sugar and eggs until thick and pale yellow, about 2 minutes.
4. 4
   Slowly whisk half of the hot half-and-half into the egg mixture and then pour the mixture into the saucepan.
5. 5
   Bring just to a boil over medium heat and cook, whisking constantly, until bubbly and thickened, 1 minute.
6. 6
   Pour the custard through a sieve into the reserved chocolate-cocoa mixture and whisk until smooth.
7. 7
   Let cool slightly then press plastic wrap onto the surface to cover and refrigerate until cold, about 2 hours.
8. 8
   Scoop the chocolate pudding into individual cups and top with the whipped cream and cookies.