Chocolate Pudding Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix baking crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate.
3. 3
   Bake 8 min.
4. 4
   ; cool.
5. 5
   Pour milk into large bowl.
6. 6
   Add dry pudding mix.
7. 7
   Beat with wire whisk 2 min.
8. 8
   or until well blended.
9. 9
   Spoon half of the pudding into crust.
10. 10
    Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.
11. 11
    Top with the remaining 1 cup whipped topping.
12. 12
    Refrigerate at least 3 hours.
13. 13
    Store any leftover pie in refrigerator.