Chocolate Pudding Pops

4 ingredients
1 steps

Ingredients

  • 1 pkg. chocolate pudding mix
  • 1 1/2 c. low fat milk
  • 1 Tbsp. brown sugar, packed
  • 1/8 tsp. table salt

Directions

  1. 1
    In saucepan, stir together pudding mix, milk, sugar, and salt until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cool 5 minutes, stirring twice. Pour into 4 popsicle molds and cool 15 minutes. Insert popsicle sticks and freeze hard. Remove pops from molds. Serve or wrap in plastic and store in freezer.

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