Chocolate Pudding Sandwiches

5 ingredients
3 steps

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 cup miniature marshmallows
  • 2 packages (9 ounces each) chocolate wafers

Directions

  1. 1
    For filling, whisk milk and pudding mix 2 minutes; let stand 2 minutes. Fold in whipped topping, then marshmallows.
  2. 2
    For each sandwich, spread about 2 tablespoons filling onto bottom of a wafer; top with another wafer. Stack sandwiches in covered containers.
  3. 3
    Freeze until firm, about 3 hours. Remove from freezer 5 minutes before serving.

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