Chocolate Pudding With Rennet

Directions

1. 1
   Mix the rennet with about half the milk (enough only to dissolve the rennet).
2. 2
   Bring to boil the remaining milk with cream, sugar, and chocolate broken into pieces, until chocolate melts.
3. 3
   Add the rennet, and bring to a boil on medium heat.
4. 4
   Keep mixing with a wire whisk. When mixture boils, remove from heat for a few seconds, stir, and then return to heat until it thickens.
5. 5
   Divide into individual bowls.
6. 6
   Refrigerate to gain consistency, and chill completely.