Chocolate Puff

8 ingredients
4 steps

Ingredients

  • Ice
  • 1 1/2 ounces amber rum
  • 1/2 ounce dark creme de cacao
  • 1 1/2 ounces heavy cream
  • 1/2 ounce vanilla syrup
  • Finely grated zest of 1/2 small orange
  • 1 ounce chilled club soda
  • Pinch each of unsweetened cocoa and freshly grated nutmeg, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the club soda and garnishes; shake well.
  3. 3
    Strain into an ice-filled highball glass; stir in the soda.
  4. 4
    Garnish with cocoa and nutmeg.

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