Chocolate Pumpkin Bread

Name: Chocolate Pumpkin Bread
Ingredients: 3-3/4 cups Flour; 1-1/2 teaspoon Salt; 1-1/2 teaspoon Baking Powder; 1-1/4 teaspoon Baking Soda; 1-1/4 teaspoon Cinnamon; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Nutmeg; 3 whole Eggs; 3-1/2 cups White Sugar; 1-1/4 cup Vegetable Oil; 1-1/2 teaspoon Vanilla; 29 ounces, weight Canned Pumpkin Puree; 3 pieces Unsweetened Chocolate (1 Ounce Pieces, Melted); 2 cups Chocolate Chips

14 ingredients

2 steps

Ingredients

3-3/4 cups Flour
1-1/2 teaspoon Salt
1-1/2 teaspoon Baking Powder
1-1/4 teaspoon Baking Soda
1-1/4 teaspoon Cinnamon
1/2 teaspoons Ground Cloves
1/2 teaspoons Nutmeg
3 whole Eggs
3-1/2 cups White Sugar
1-1/4 cup Vegetable Oil
1-1/2 teaspoon Vanilla
29 ounces, weight Canned Pumpkin Puree
3 pieces Unsweetened Chocolate (1 Ounce Pieces, Melted)
2 cups Chocolate Chips

Directions

1

In a large bowl combine the flour, salt, baking powder, baking soda, cinnamon, cloves and nutmeg. In a mixing bowl combine the eggs, sugar, oil, vanilla, pumpkin and melted unsweetened chocolate pieces. Stir the dry ingredients into the wet ingredients. Fold in the chocolate chips. Transfer the mixture into 3 greased loaf pans.
2

Bake in a preheated 350 degree oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.