Chocolate Quad

10 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/2 c. finely chopped pecans
  • 1 c. powdered sugar
  • 3 small boxes chocolate instant pudding
  • 3 c. milk
  • 1 stick very soft butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. Cool Whip
  • chopped nuts
  • chocolate shavings

Directions

  1. 1
    Mix flour, very soft butter and 1/2 cup pecans to make dough. Pat with hands to cover bottom of a 13 x 9 x 2-inch Pyrex baking pan.
  2. 2
    Bake for 15 minutes at 350°.
  3. 3
    Cool!
  4. 4
    Mix softened cream cheese, powdered sugar and 1 cup Cool Whip.
  5. 5
    Spread on cooled crust. Beat pudding and milk until smooth and spread on top of second layer.
  6. 6
    Spread Cool Whip on top as fourth layer.
  7. 7
    Sprinkle with chopped nuts and chocolate shavings.

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