Chocolate Quick Bread

Name: Chocolate Quick Bread
Ingredients: 1-3/4 cups all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 1 cup buttermilk; 1/2 cup miniature semisweet chocolate chips; 1/3 cup chopped pecans

11 ingredients

2 steps

Ingredients

1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 cup buttermilk
1/2 cup miniature semisweet chocolate chips
1/3 cup chopped pecans

Directions

1

In a large bowl, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add buttermilk; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans.
2

Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.