Chocolate Raisin Bread "Pudding"

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 3-quart baking dish.
3. 3
   Cut bread slices in half diagonally.
4. 4
   Arrange in baking dish so slices overlap slightly.
5. 5
   In saucepan, heat milk and cocoa powder over medium-low heat until cocoa is dissolved.
6. 6
   Remove from heat. Stir in heavy cream, sugar, eggs and vanilla until blended. Pour mixture over bread; let stand 15 minutes.
7. 7
   Bake 1 hour or until toothpick inserted into center comes out clean.
8. 8
   Cool completely on wire rack.
9. 9
   Sprinkle with confectioners sugar.
10. 10
    Ready to serve in 2 hours and 15 minutes when
11. 11
    cool.