Chocolate Raspberry Bars

Directions

1. 1
   Combine flour and 1 cup sugar in a bowl; cut in butter with pastry blender until mixture is crumbly.
2. 2
   Add egg and almond extract; stir well.
3. 3
   Set aside 1 cup of flour mixture for the topping.
4. 4
   Press remaining flour mixture into a lightly greased 13x9-inch pan.
5. 5
   Spread raspberry jam evenly over dough.
6. 6
   Combine reserved flour mixture, chocolate morsels and almonds; stir well.
7. 7
   Sprinkle topping over raspberry jam; gently press topping into jam with a fork.
8. 8
   Bake at 350F for 40 minutes or until lightly browned.
9. 9
   Cool on wire rack.
10. 10
    Combine powdered sugar and milk in small bowl; stirring until mixture is smooth.
11. 11
    Drizzle glaze over the toppings.
12. 12
    Cut into bars.