Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Ingredients: 1 c. unsalted butter; 5 oz. unsweetened chocolate, chopped; 2 c. sugar; 4 large eggs; 2 tsp. vanilla extract; 1 1/4 c. flour; 1 tsp. vanilla extract; 1 1/4 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped toasted walnuts; 3/4 c. raspberry preserves

12 ingredients

8 steps

Ingredients

1 c. unsalted butter
5 oz. unsweetened chocolate, chopped
2 c. sugar
4 large eggs
2 tsp. vanilla extract
1 1/4 c. flour
1 tsp. vanilla extract
1 1/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped toasted walnuts
3/4 c. raspberry preserves

Directions

1

Butter a 13 x 9 x 2-inch baking pan.
2

Melt butter and chocolate in a heavy, large saucepan over low heat, stirring constantly until smooth.
3

Remove from heat.
4

Whisk in sugar, eggs and vanilla.
5

Mix flour, baking powder and salt in small bowl; add to chocolate mixture and whisk to blend.
6

Stir in nuts.
7

Pour 2 cups batter into pan.
8

Freeze until firm, about 10 minutes.