Chocolate Raspberry Cake

Name: Chocolate Raspberry Cake
Ingredients: 1 c. plus 2 Tbsp. powdered sugar; 1/2 c. cake flour; 1/2 c. unsweetened cocoa; 12 egg whites, room temperature; 1 1/2 tsp. cream of tartar; 1/2 tsp. salt; 1/2 c. sugar; 2 tsp. chocolate extract; 1 tsp. vanilla; 1 c. heavy cream, whipped; 1 c. raspberries, mashed

11 ingredients

7 steps

Ingredients

1 c. plus 2 Tbsp. powdered sugar
1/2 c. cake flour
1/2 c. unsweetened cocoa
12 egg whites, room temperature
1 1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 c. sugar
2 tsp. chocolate extract
1 tsp. vanilla
1 c. heavy cream, whipped
1 c. raspberries, mashed

Directions

1

Preheat oven to 350°.
2

In a large bowl, sift 1 cup powdered sugar, flour and cocoa.
3

Beat egg whites at medium speed until foamy, then at high speed beat in salt and cream of tartar.
4

Then gradually add sugar and beat until stiff.
5

Fold in extracts and then flour mixture, 1/3 at a time, until blended.
6

Spoon into a tube pan.
7

Bake 40 to 45 minutes or until cake springs back. Invert cake in pan on funnel until well cooled.