Chocolate Raspberry Cake
6 ingredients
6 steps
Ingredients
- 1 (18.25 oz.) pkg. butter recipe chocolate cake mix with pudding
- 1 (12 oz.) pkg. semi-sweet chocolate chips, divided
- 1/4 c. Chambord or other raspberry flavored liqueur (optional)
- 1/2 c. seedless raspberry jam
- 1 (8 oz.) carton sour cream
- 2 Tbsp. chopped pecans, toasted
Directions
-
1Prepare cake mix according to package directions.
-
2Stir in 1 cup chocolate chip morsels.
-
3Spread batter into 2 greased and floured 9-inch round cake pans.
-
4Bake at 350° for 25 to 30 minutes or until wooden pick comes out clean.
-
5Cool in pans on wire racks for 10 minutes.
-
6Remove from pans and cool completely on wire racks.
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