Chocolate Raspberry Cheese Pie

Name: Chocolate Raspberry Cheese Pie
Ingredients: 2 (3 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 egg; 3 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 cup raspberries; 1 (6 ounce) chocolate wafer pie crust; 2 (1 ounce) semi-sweet chocolate baking squares; 1/4 cup whipping cream

9 ingredients

9 steps

Ingredients

2 (3 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup raspberries
1 (6 ounce) chocolate wafer pie crust
2 (1 ounce) semi-sweet chocolate baking squares
1/4 cup whipping cream

Directions

1

Heat oven to 350 degrees.
2

With mixer, beat cream cheese until fluffy.
3

Gradually beat in sweetened condensed milk until smooth.
4

Add egg, lemon juice, and vanilla extract and mix well.
5

Arrange raspberries on bottom of crust.
6

Slowly pour cheese mixture over fruit.
7

Bake 30 to 35 minutes or until center is almost set.
8

Cool.
9

Chocolate Glaze: In small saucepan, over low heat, melt 2 (1 ounce) squares semisweet chocolate with 1/4 cup whipping cream. Cook until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. Makes 1 pie.