Chocolate-Raspberry Cheesecake
7 ingredients
1 steps
Ingredients
- 2 (3 oz.) packages cream cheese softened
- 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
- 1 egg
- 3 Tbsp concentrated lemon juice
- 1 tsp vanilla extract
- 1 cup fresh or frozen raspberries
- 1 graham cracker pie crust
Directions
-
1Pre-heat oven to 350°. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg, lemon juice and vanilla; mix well. Arrange raspberries on bottom of crust and slowly pour cheese mixture over the fruit. Bake 30-35 minutes or until center is almost set. Cool.
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