Chocolate-Raspberry Cheesecake

7 ingredients
1 steps

Ingredients

  • 2 (3 oz.) packages cream cheese softened
  • 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
  • 1 egg
  • 3 Tbsp concentrated lemon juice
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen raspberries
  • 1 graham cracker pie crust

Directions

  1. 1
    Pre-heat oven to 350°. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg, lemon juice and vanilla; mix well. Arrange raspberries on bottom of crust and slowly pour cheese mixture over the fruit. Bake 30-35 minutes or until center is almost set. Cool.

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