Chocolate Raspberry Cheesecake Dessert

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Beat cake mix (dry) and margarine in large bowl on low speed until crumbly; reserve 1 cup.
3. 3
   Press remaining crumb mixture in bottom of ungreased rectangular pan, 13 x 9 x 2 inches.
4. 4
   Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth.
5. 5
   Beat in eggs until blended.
6. 6
   Pour over crust; sprinkle with crumbly mixture.
7. 7
   Bake about 45 minutes or until center is set; cool completely.
8. 8
   Cover and refrigerate at least 2 hours.
9. 9
   Cut into 2-inch squares; serve with pie filling.
10. 10
    Cover and refrigerate any remaining dessert.