Chocolate Raspberry Cheesecake Squares
8 ingredients
13 steps
Ingredients
- 1 egg, beaten
- 18 ounces fudge cake mix
- 12 cup butter or 12 cup margarine, softened
- 1 cup red raspberry preserves
- 8 ounce package cream cheese, softened, I use low fat
- 2 eggs
- 1 lb confectioners' sugar
- 1 tablespoon cocoa
Directions
-
1Preheat oven to 350 degrees.
-
2First layer: Beat ee, chocolate cake mix and softened butter until blended and crumbly.
-
3Pat into a 9 x 13 pan.
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4Second Layer.
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5Heat raspberry preserves until warm.
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6Spoon over chocolate layer.
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7Third Layer:.
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8Beat cream cheese, eggs, confectioners sugar and cocoa together untill smooth and well blended.
-
9Spoon over preserve layer,.
-
10Bake at 350 degrees until firm 35-45 minutes.
-
11Watch carefully so cake does not burn.
-
12Cool and cut into 15 pieces.
-
13Serve topped with whipped cream.
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