Chocolate Raspberry Ladyfingers
5 ingredients
3 steps
Ingredients
- 4 ounces, weight Semi-sweet Chocolate
- 1/2 cups Whipping Cream
- 20 Ladyfingers
- 1/4 cups Raspberry Jam
- 1/4 cups Assorted Colored Sprinkles
Directions
-
1Microwave chocolate and whipping cream in a large microwaveable bowl on high for 2 minutes. Then stir and microwave 2-minutes longer. Stir with a wire whisk until chocolate is melted and completely blended. Set aside until needed.
-
2Place 10 ladyfingers on a cutting board and spread evenly with the jam. Then top each with another ladyfinger.
-
3Dip each ladyfinger sandwich in the chocolate sauce and then in the colored sprinkles. Place on a large plate and refrigerate until ready to serve.
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