Chocolate Raspberry-Layered Cake

Directions

1. 1
   Prepare cake batter and bake as directed on package for 2 (9-inch) round layers.
2. 2
   Cool cakes in pans 10 min.
3. 3
   ; invert onto wire racks.
4. 4
   Gently remove pans; cool cakes completely.
5. 5
   Beat cream cheese spread and whipping cream in medium bowl with mixer 3 to 5 min.
6. 6
   or until doubled in volume.
7. 7
   Place 1 cake layer on plate; spread with jam.
8. 8
   Cover with remaining cake layer.
9. 9
   Frost with cream cheese mixture.
10. 10
    Garnish with raspberries just before serving.