Chocolate-Raspberry Plunge

4 ingredients
3 steps

Ingredients

  • 23 cup light corn syrup
  • 12 cup heavy whipping cream
  • 1 (8 ounce) package semisweet baking chocolate
  • 14 cup seedless raspberry jam

Directions

  1. 1
    Microwave corn syrup & whipping cream in a large mocrowaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
  2. 2
    Remove from microwave, add chocolate & respberry jam & stir until completely melted.
  3. 3
    Best served warm.

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