Chocolate Raspberry Rum Sauce

3 ingredients
6 steps

Ingredients

  • 1/4 cup frozen raspberries
  • 1 teaspoon rum
  • 3 tablespoons chocolate syrup

Directions

  1. 1
    Put raspberries in a microwavable bowl.
  2. 2
    Add rum.
  3. 3
    Cover raspberries and rum with chocolate syrup.
  4. 4
    Microwave 20 - 30 seconds, enough to thaw raspberries.
  5. 5
    Mash and combine thoroughly with a spoon.
  6. 6
    Pour over ice cream.

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