Chocolate & Raspberry Schnapps Cake

Directions

1. 1
   Mix the cake ingredients together and pour into a bundt pan.
2. 2
   Bake at 325 degrees for 40 to 45 minutes.
3. 3
   Cool.
4. 4
   Combine the first three glaze ingredients in saucepan and bring to a boil.
5. 5
   Boil 5 minutes.
6. 6
   Take off burner.
7. 7
   Stir in 1/2 cup raspberry schnapps.
8. 8
   Using a knife make slits in cake.
9. 9
   Brush glaze all over cake until all glaze is absorbed.
10. 10
    Store in refrigerator.
11. 11
    Serve with raspberries.