Chocolate Raspberry Slice

5 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 4 tablespoons cocoa
  • 1/4 cup icing sugar
  • 250 g butter
  • 1 cup raspberry jam

Directions

  1. 1
    Preheat oven to 180°C.
  2. 2
    Melt butter and add to sifted flour, cocoa and icing sugar.
  3. 3
    Keep 1/3 of mix aside, press the rest into a greased tray.
  4. 4
    Top with jam.
  5. 5
    Crumble the rest of the mix over the top, press lightly.
  6. 6
    Bake 20-30 mins till golden.
  7. 7
    Cut into fingers while warm.

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