Chocolate Raspberry Torte

Directions

1. 1
   Prepare cake according to package directions, using three greased and floured 9-in.
2. 2
   round cake pans.
3. 3
   Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
4. 4
   Cool for 10 minutes; remove from pans to wire racks to cool completely.
5. 5
   In a mixing bowl, beat cream cheese until fluffy.
6. 6
   Combine milk and pudding mix; add to cream cheese and mix well.
7. 7
   Fold in whipped topping and raspberries.
8. 8
   Place on cake layer on a swervice plate.
9. 9
   Spread with half of the filling.
10. 10
    Repeat layers.
11. 11
    Top with remaining cake; dust with confectioners' sugar.
12. 12
    Garnish with mint and raspberries of desired.
13. 13
    Store in refrigerator.