Chocolate Raspberry Torte

Directions

1. 1
   Bake in 8-inch pans either round or square.
2. 2
   Prepare cake according to package directions.
3. 3
   After cake is completely cooled, slice both cakes horizontally.
4. 4
   You should have 4 thin cakes.
5. 5
   Ice bottom layer.
6. 6
   Spread 1/3 of raspberry preserves over top of icing; leave 1/2-inch of edge.
7. 7
   Repeat procedure with 2nd and 3rd. Ice with remaining icing.