Chocolate Raspberry Torte

3 ingredients
7 steps

Ingredients

  • 1 devil's food cake mix
  • 2 cans chocolate icing
  • 1 jar raspberry preserves

Directions

  1. 1
    Bake in 8-inch pans either round or square.
  2. 2
    Prepare cake according to package directions.
  3. 3
    After cake is completely cooled, slice both cakes horizontally.
  4. 4
    You should have 4 thin cakes.
  5. 5
    Ice bottom layer.
  6. 6
    Spread 1/3 of raspberry preserves over top of icing; leave 1/2-inch of edge.
  7. 7
    Repeat procedure with 2nd and 3rd. Ice with remaining icing.

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