Chocolate Raspberry Torte

Name: Chocolate Raspberry Torte
Ingredients: 1 lb unsalted butter; 1 cup sugar; 2 cups fresh raspberries (reserve 1 cup); 2 tablespoons framboise liqueur; 1 cup hot coffee; 12 ounces semisweet chocolate, melted; 4 ounces unsweetened chocolate, melted; 6 eggs, room temperature; 6 egg yolks, room temperature; sugar

10 ingredients

1 steps

Ingredients

1 lb unsalted butter
1 cup sugar
2 cups fresh raspberries (reserve 1 cup)
2 tablespoons framboise liqueur
1 cup hot coffee
12 ounces semisweet chocolate, melted
4 ounces unsweetened chocolate, melted
6 eggs, room temperature
6 egg yolks, room temperature
sugar

Directions

1

["In a saucepan, melt butter with sugar.", "Remove from heat, add 1 cup raspberries, liqueur, coffee and melted chocolate, and stir until mixture has a smooth consistency.", "In a separate bowl, beat eggs and egg yolks until frothy.", "Lightly whisk eggs into chocolate mixture until it thickens.", "Preheat over to 325 degrees.", "Line sides and bottom of an 8\" springform pan with parchment paper.""