Chocolate-Raspberry Triangles
7 ingredients
13 steps
Ingredients
- 1 12 cups Gold Medal all-purpose flour
- 34 cup sugar
- 34 cup butter
- 10 ounces frozen raspberries in light syrup, thawed and undrained
- 14 cup orange juice
- 1 tablespoon cornstarch
- 34 cup miniature chocolate chip
Directions
-
1Heat oven to 350F In medium bowl, mix flour, sugar and butter with spoon.
-
2In bottom of ungreased 13/9-inch pan, press dough evenly.
-
3Bake 15 minutes.
-
4In 1-quart saucepan, mix raspberries, orange juice and cornstarch.
-
5heat to boiling, stirring constantly.
-
6Boil and stir 1 minute.
-
7Cool 10 minutes, Sprinkle chocolate chips over crust.
-
8Carefully spread reapberry mixture over chocolate chips.
-
9Bake about 20 minutes or until respberry mixture is set.
-
10Refrigerate about 1 hour or until lchocolate is firm.
-
11For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.
-
12High altitude (3500 to 6500 feet): In step 2, boil and stir about 3 minutes.
-
13In step 3, bake about 25 minutes.
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