Chocolate Ribbon Pie

Directions

1. 1
   Beat cream cheese, sugar and 1 Tbsp.
2. 2
   milk in large bowl with wire whisk until smooth.
3. 3
   Gently stir in half of the whipped topping.
4. 4
   Spread on bottom of crust.
5. 5
   Pour 2 cups cold milk into large bowl.
6. 6
   Add dry pudding mixes.
7. 7
   Beat with wire whisk 2 min.
8. 8
   or until well blended.
9. 9
   (Mixture will be thick.)
10. 10
    Pour over cream cheese layer.
11. 11
    Refrigerate 4 hours or until set.
12. 12
    Just before serving, garnish with remaining whipped topping and shaved chocolate.
13. 13
    Store leftover pie in refrigerator.