Chocolate Ricotta Cake

7 ingredients
3 steps

Ingredients

  • 1 1/2 lb. Ricotta
  • 4 eggs
  • 1 1/8 c. sugar
  • 2 oz. whiskey
  • 1 1/2 heaping Tbsp. cocoa
  • 1/4 c. flour
  • orange and lemon rind

Directions

  1. 1
    Mix all together with mixer on medium.
  2. 2
    See the recipe for the crust to follow.
  3. 3
    Bake in a 10-inch glass pie plate at 350° for approximately 1 hour.

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