Chocolate Ricotta Mousse
3 ingredients
1 steps
Ingredients
- 1 15-oz container ricotta
- 2 T confectioners' sugar
- 4 oz semisweet chocolate, melted, plus more, shaved, for topping
Directions
-
1{"0":"in a food processor, blend the ricotta, sugar and melted chocolate until smooth. divide among bowls and top with shaved chocolate.","2":"the mousse can be refrigerated until ready to serve, up to 2 days. serve at room temp."}
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