Chocolate Ricotta Mousse

3 ingredients
1 steps

Ingredients

  • 1 15-oz container ricotta
  • 2 T confectioners' sugar
  • 4 oz semisweet chocolate, melted, plus more, shaved, for topping

Directions

  1. 1
    {"0":"in a food processor, blend the ricotta, sugar and melted chocolate until smooth. divide among bowls and top with shaved chocolate.","2":"the mousse can be refrigerated until ready to serve, up to 2 days. serve at room temp."}

Products Matching These Ingredients

More Recipes to Try