Chocolate Ripple Cake

Directions

1. 1
   Soak top and bottom of a clay pot in water for at least 15 minutes.
2. 2
   To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in amixing bowl; set aside.
3. 3
   In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut.
4. 4
   Line bottom and upsides of pot with waxed paper.
5. 5
   Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top.
6. 6
   Pour remaining chocolate mixture over top.
7. 7
   Cover and place in a cold oven.
8. 8
   Set temperature to 400F.
9. 9
   Bake for 60 minutes.
10. 10
    To prepare topping, combine frosting and remaining cream cheese in a mixing bowl.
11. 11
    Mix until smooth.
12. 12
    If frosting is too thick add a little water.
13. 13
    Spread over cooled cake.