Chocolate Ripple Divinity

Directions

1. 1
   Combine sugar, water, syrup and salt in a heavy saucepan. Cook over low heat, stirring constantly, until sugar is dissolved. Cook to a hard ball stage without stirring.
2. 2
   Beat egg whites until stiff.
3. 3
   Pour hot syrup slowly over egg whites, beating constantly.
4. 4
   Add vanilla.
5. 5
   Continue beating until mixture loses gloss and will hold shape.
6. 6
   Fold in chocolate bits quickly and drop from teaspoon onto buttered waxed paper.
7. 7
   Makes 2 dozen.