Chocolate Ripple Pound Cake

Directions

1. 1
   In small saucepan, melt shortening; add cocoa, stirring until smooth.
2. 2
   Set aside.
3. 3
   Cream butter and gradually add sugar; beat well.
4. 4
   Add eggs, one at a time.
5. 5
   Beat well after each egg.
6. 6
   Add flour and vanilla, mixing well.
7. 7
   Remove 2 cups of batter.
8. 8
   Add chocolate mixture; stir until blended.