Chocolate Rocks

Name: Chocolate Rocks
Ingredients: 3/4 cup butter or margarine, softened; 2 cups firmly packed brown sugar; 2 eggs; 4 (1-ounce) squares unsweetened chocolate, melted; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 cup raisins; 1 cup chopped pecans

10 ingredients

3 steps

Ingredients

3/4 cup butter or margarine, softened
2 cups firmly packed brown sugar
2 eggs
4 (1-ounce) squares unsweetened chocolate, melted
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup raisins
1 cup chopped pecans

Directions

1

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add chocolate and vanilla; beat well.
2

Sift together flour, baking powder, and cinnamon in a medium mixing bowl; add raisins and pecans, stirring to coat well. Add to creamed mixture.
3

Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.