Chocolate Roll
12 ingredients
3 steps
Ingredients
- 5 eggs, separated
- 1/2 tsp. cream of tartar
- 1 c. sugar
- 1/4 c. sifted flour
- 3 Tbsp. cocoa
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 quart of coffee or vanilla ice cream
- 1 sq. unsweetened chocolate
- 1 Tbsp. butter
- 1 c. confectioners sugar
- 2 Tbsp. boiling water
Directions
-
1Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 c. sugar.
-
2Beat egg yolks till thick and lemon color.
-
3Sift remaining 1/2 c. sugar with flour, cocoa and salt two times; fold into yolk till blended, add vanilla. Carefully fold yolk mixture into beaten egg whites.
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