Chocolate Roll

Directions

1. 1
   About 1 hour ahead, set out eggs.
2. 2
   When ready to make cake, heat oven to 400°.
3. 3
   Grease waxed paper, then line bottom of jelly roll pan (paper-buttered side up).
4. 4
   Sift flour, sugar, baking powder, cocoa and salt together 3 times.
5. 5
   Separate eggs.
6. 6
   Beat yolks and add flour mixture. Add vanilla.
7. 7
   Beat whites until stiff and fold into flour mixture.
8. 8
   Turn into pan.
9. 9
   Bake 12 minutes or just until cake springs back when gently touched.